Coffee, which people drink the most all over the world and maintains its existence as a serious sector, is among almost everyone’s sine qua non during the day. Even if we drink the coffee that comes to our tables every day by using different brewing and cooking methods, we cannot always achieve professional results like in cafes.
When you want to drink coffee at your home or when a guest comes, you can read the tips we have compiled to help you make coffee with the flavour you drink in the cafe.
When we talk about coffee, of course, Turkish coffee comes to mind first. The most important factor that adds both visual beauty and flavour to Turkish coffee, which everyone loves, is that the coffee is fresh and finely ground. The foamy nature of Turkish coffee is among the desired qualities in terms of both taste and visual. If you prefer to make Turkish coffee in a coffee pot with classical methods, mixing it for a long time and at regular intervals on low heat will give you an excellent result. The most important point to be considered when preparing Turkish coffee with the electric coffee pot is to turn off the coffee pot as soon as the coffee starts to foam. Thus, you can make it ready for service without dispersing the coffee foams.
It is enough to know a have the knack of to make coffee at home as tasty as baristas. Of course, first of all, the coffee to be used must be fresh. Afterwards, the grinding rate of the coffee is still very important. For a delicious Turkish coffee, the coffee must be finely ground. For espresso and Mocha Pot, finely grinding the coffee (not as fine as Turkish coffee) is enough for the espresso flavour you drink in cafes. You can prepare extremely delicious Syphon coffee with medium fine ground coffee using a paper filter.
If you want to prepare cold coffee practically at home, you can choose Cold Brew, the most popular coffee of recent times. Cold Brew; It is both easily prepared and extremely tasty. What you need to make this coffee is coarse ground coffee and a classic french press! Put the coffee on the french press and add the cold water. You need to wait 12-16 hours for this coffee to brew.
For those who cannot give up classic coffee, it is also extremely practical to prepare classic cold coffee at home. For this, pour filter coffee into the ice bar and freeze. According to your preference, put any amount of coffee from the ice bar into the glass and add fresh filter coffee to it. If you find this extremely tasty and practical coffee very strong, you can reduce the amount of filter coffee you add on it or you can choose water instead of filter coffee.
With a few tips, you can easily prepare filter coffee as delicious as baristas at home. To make filter coffee, firstly;
There are many delicious types of coffee to be made at home, accompanied by milk, coffee and hot water in your home. With its flavor, ‘Latte’ is at the top of the line, appealing to almost every taste. You can prepare the coffee either hot or cold as an ice latte. The most important trick during the production phase is that the milk is frothed. To froth the milk, you can use the milk frother machine, classic French presses or you can complete the milk frothing process practically by mixing the milk in a jar and shaking it. You can easily prepare ‘Cappuccino’, another coffee prepared using only milk and coffee, at home using the same method. Apart from these, you can browse the ‘Dalgona coffee’ and ‘Vietnamese coffee’ recipes to prepare as much delicious coffee as you drink in your favorite cafe at home.
The first of the coffee recipes that you will prepare practically at home; Dalgona Coffee. List of ingredients required for Dalgona coffee;
Preparation: Whisk all the ingredients in a bowl until they have a thick cream consistency. At the end of the process, the coffee becomes creamy and a fairly light color.
Preparation: You can serve it by adding the mixture on hot or cold milk.
Another delicious and practical coffee recipe; Vietnamese coffee. List of ingredients required for Vietnamese coffee;
Preparation: Separate the yolk and whites of 2 eggs. Add 2 tablespoons of granulated sugar into the egg yolk and continue whisking until it becomes creamy.
Preparation: In a separate cup, let the granulated coffee dissolve in the presence of hot water and add the mixture that you have prepared in the form of foamy cream.
You can never feel the taste of egg, and you can make a good start to the day with this coffee.