Ottoman palace cuisine is extremely important for understanding both Ottoman culture and Turkish cuisine because the basis of Turkish cuisine comes from the flavours of Ottoman palace cuisine. Moreover, these flavours are recognized and attracted not only in us but also in many parts of the world. So what flavours were included in the Ottoman palace kitchen? Here are the most delicious dishes of Ottoman palace cuisine!
One of the most delicious dishes of Ottoman palace cuisine is kirde kebab. The kebab, which is lined up on top of each other and prepared with pancakes filled with cubed meat, is decorated with yoghurt sauce. This special dish, which visually resembles Kayseri Yaglama, is one of the Ottoman palace tastes that have survived to the present day.
Another Ottoman palace flavour appears as the Piruhin, which takes its name from Russian. This flavour, we can define as a kind of ravioli, is not prepared with meat, but with Tulum cheese and parsley. Served with yoghurt sauce just like ravioli. You can cook this simple but delicious meal on your special occasions.
One of the delicious dishes of Ottoman palace cuisine is Hibeş. This special dish is prepared with tahini and lemon. It can be consumed alone or it can be prepared as a more fluid consistency and used as a salad sauce.
Nemse, one of the delicious dishes of Ottoman palace cuisine, was the name given to the Austrians in the Ottoman period. That pastry-like food, which is prepared by filling the fatty dough with chicken or cheese, can now be prepared with puff pastry. That nice snack can be consumed with the tea is one of the Ottoman flavours that have survived until today.
The appetizer named babagannuş, which is mostly cooked in Hatay cuisine today is actually an Ottoman palace taste. Eating this meal prepared with roasted vegetables can be consumed as a salad or as a main course with bread.
Pilaf, which is one of the popular dishes of today, was also cooked in Ottoman palace cuisine. In the palace kitchen, instead of plain rice, pilaf varieties were made and, blended with vegetables and meat. In this way, it could easily be consumed as a single course.
Celery, known to have numerous benefits for health, is one of the favourite flavours of Ottoman palace cuisine. That delicious dish, cooked with olive oil, carrots and raisins, is a special recipe that has survived to the present day and is still consumed with pleasure.
Hünkarbeğendi, a delicious meal of Gaziantep origin, was among the most delicious dishes of Ottoman palace cuisine. That unique flavour prepared with lamb, eggplant, milk, butter and cheddar cheese, as the name suggests, enjoyed the sultan and took its place in the palace kitchen.
Beyrani, which is a dish frequently cooked in Gaziantep cuisine today, is one of the favourite flavourings of Ottoman palace cuisine. That meal, which is prepared by enriching the lamb with spices and cooking on low heat until it softens, is also very rich in nutritional value.
The fodula, prepared with beef and rye bread, is one of the special dishes of the Ottoman palace cuisine. Rye bread is only cut and covered. Then the beef is cooked with vegetables and placed in bread. Bread, where the butter is applied last, is put into the oven and served hot.