The most delicious meatball is the mother’s meatball. But if you eat meatballs in these places, your opinion may change! Of course, there are many options in Istanbul when it comes to meatballs. Many are seriously assertive in separate lanes. If you’ve frequently been searching on the internet for questions about where to eat meatballs in Istanbul, who are the best meatball in Istanbul, continue reading our article.
Ekspres İnegöl Köftecisi, which is located in Kadıköy and Bağdat Street in Istanbul, takes the first place. Inegol meatballs and cheddar meatballs are the main products found on the menu. Of course, in addition to these steaks, lamb skewers, chicken skewers, such as many types of the grill can be found here. Meatballs served with pepper sauce, french fries and pickles will make your palates festive!
Address: Muvakkıthane Caddesi, No: 13 / A, Kadıköy / İstanbul
Namlı Rumeli Köftecisi has been serving in Sirkeci Hocapaşa since 1982 and has many goers. There are meatballs and semolina halva among the most popular places because Namlı Rumeli Köftecisi makes its expertise in meatball and halva. There are also different grill options such as shish kebab lamb, shish kebab chicken, the mixed kebab.
Address: Hoca Pasa Street, No: 9, 34112, Fatih / Istanbul
Filizler Köftecisi has been in Tuzla for over 25 years. Filizler Köftecisi, one of the most important representatives of the Balkan meatball tradition in Istanbul, has branches in Pendik and Üsküdar in addition to Tuzla. But of course, our suggestion is the central shop in Tuzla where you will experience a boom of flavour.
Address: Cumhuriyet Caddesi, No: 135, 34940, Tuzla / Istanbul
Köfteci Odabaşlar located in Soğuksu is among the main crown places. His adventures, which started many years ago in Çengelköy, now continue in Beykoz Soğuksu. Their meatballs contain 25% lamb brisket, 75% beef brisket, salt and onions. Besides, there is definitely no tail oil in meatballs. Here, the meatballs cooked in the charcoal grill and their own oil are giving the palates a pleasant experience!
Address: Soguksu Mahallesi, Tuna Sokak, No: 1 / D, Beykoz / Istanbul
The story of the Meşhur Filibe Köftecisi, which is one of the first places that come to mind when you say where to eat meatballs in Istanbul, dates back to 1893. Mehmet Saltuk, the founder of the Meşhur Filibe Köftecisi, migrates from Plovdiv (Filibe in Turkish), Bulgaria to Istanbul and opens a shop. That is how the story begins. This restaurant, which has been run by the same family members for five generations, is opening roses on your palate! Meatballs certainly do not use bread, only onions and cumin is located.
Address: Hoca Pasa Mahallesi, Hoca Pasa Street, No: 3, Fatih / Istanbul
With ten branches in Turkey and Istanbul, “Tarihi Sultanahmet Köftecisi” is in the centre of historic Sultanahmet district. The place dates back to the 1920s and has thousands of visitors from all over the world. So much so that when you enter the place, you will see the notes that many famous people left in Sultanahmet Köftecisi today since the 1920s. Don’t forget to order the delicious meatballs and the halva!
Address: Alemdar Mahallesi, Divan Yolu Caddesi, No: 12, Sultanahmet / Istanbul
Köfteci Yaşar, a shabby meatball shop, is located in Tahtakale. Yasar Usta, who started his adventure in a mobile car, has been serving here for 50 years. When you get here, the meatballs cooked in the charcoal fire and the heated pieces of bread will make you eat your fingers. Prices are very reasonable in this place, as well as meatballs, and grill varieties are also possible to find.
Address: Rustem Pasa, Court Alti Caddesi, No: 21, 34087, Fatih / Istanbul
Köfteci Mustafa, one of the most popular meatballs in Istanbul, located in Beyazıt, has a slightly seedy place. Everything from the bazaar to the tradesman restaurant to the barbecue-cooked meatballs is absolutely terrific.
Address: Tayahatun Mahallesi, Tığcılar Sokak, Mercan Mosque Exit, No: 3 / B, Fatih / İstanbul
The story of Merkez Efendi Köftecisi starts in 1962 in a makeshift shop with four chairs. Since then, it offers the most beautiful piyaz, buttermilk and meatballs to its customers. Ahmet Usta, the founder of this distinguished place in Merkezefendi; “I get the meat from the butcher I haven’t changed in years. Not every meat can be a meatball. Meatballs must be made from a mixture of veal ribs and lamb’s cavity. There is a science inside cooking a meatball.” What is left to us is eating the delicious meatballs!
Address: Merkez Efendi Street, Dere Street, No: 14, Zeytinburnu / Istanbul